Have you ever experienced the diverse culinary offerings of Europe? Many foodies go to great lengths just to experience the array of flavors, techniques, and ingredients that European gastronomy offers—from the refined elegance of French cuisine to the rustic charm of...
Have you ever experienced the diverse culinary offerings of Europe? Many foodies go to great lengths just to experience the array of flavors, techniques, and ingredients that European gastronomy offers—from the refined elegance of French cuisine to the rustic charm of...
CAFE FLEUR: Avant-Garde Kapampangan Dishes by Chef Sau del Rosario! Café Fleur by Chef Sau Del Rosario pays homage to traditional Kapampangan cooking with an international twist. Many of the recipes at the cafe are time-honored family dishes we grew up eating. Some...
(SPOT.ph) If there’s something that Kapampangans are known for, it’s their taste in food. Pampanga has made a name for itself as one of the ultimate food-trip destinations in the country, perhaps made even more accessible by the fact that it is only a couple of hours...
There are two types of morcon I remember, the beef roulade of my grandmother, that’s thinly sliced beef sirloin stuffed with El Rey’s chorizo de bilbao, Vienna sausage, eggs, carrots and pickles simmered for hours in rich tomato sauce. And then there’s the morcon from...
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